Monthly Archives: November 2011

Immune Boosting Sprouted Mung Bean Soup

How to Sprout Mung Beans 1. Take the required amount of beans. I used 1 cup of mung beans. Remember, it will double once sprouted. 2. Wash your beans well in cold water till the water runs clear. Drain and … Continue reading

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Roasted Butternut Squash Soup

Ingredients – 1 large butternut squash – 1/2 cup coconut milk – 2 cups organic veggie stock – 2 cups water – 1 celery stalk, diced – 1/2 white onions, diced – 2 carrots, diced – 1/2 tsp cumin powder … Continue reading

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Nori Seaweed Snacks

You can buy nori seaweed snacks in convenient snack size packages. They are a good potato chip alternative and packed with nutrition. Seaweed draws an extraordinary wealth of mineral elements from the sea that can account for up to 36% … Continue reading

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