Monthly Archives: February 2012

Butternut Squash Quinoa Risotto with Baby Kale , Goat Cheese & Roasted Walnuts

This has got to be one of my most favorite dishes I have made yet! It’s like a creamy, savoury custard. The squash, cheese & kale melt in your mouth while the quinoa & walnuts give it perfect texture. Besides … Continue reading

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Roasted Vegetable Pasta With Feta Cheese

This is one of my staples! Slice eggplant into 1/4 inch rounds, brush with olive oil, lay on baking sheet and bake for 8-10 min., turning over as needed. Chop zucchini, red & yellow peppers, cherry tomatoes & portabella mushrooms. … Continue reading

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Green Miso Soup

Ingredients: 2 tbsp coconut oil 3-4 garlic cloves, minced 1/4 tsp chili flakes 4 cups organic veggie broth 4 cups chard leaves ( trim off and reserve ribs) 3 heaping tbsp brown rice miso paste Directions: 1. Warm oil in … Continue reading

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