Ingredients:

2 tbsp coconut oil
3-4 garlic cloves, minced
1/4 tsp chili flakes
4 cups organic veggie broth
4 cups chard leaves ( trim off and reserve ribs)
3 heaping tbsp brown rice miso paste

Directions:

1. Warm oil in a pot over medium-high heat. Add garlic & chili flakes, saute for a few minutes. Add chard ribs & continue to saute.
2. Add the veggie broth and bring to a simmer.
3. Add the chard leaves, cook for 3 minutes.
4. Add the miso and transfer mixture to blender ( I let cool off a little bit before I blend to avoid explosions!). Carefully blend until smooth.

I had this delicious & nutritious soup with a few pieces of ancient grains toast with avocado on top, so nourishing!