This was so satisfying! I tossed new & sweet potatoes with fresh garlic, chili flakes & olive oil then roasted them in the oven until golden & crispy. In another pan, I grilled eggplant & zucchini. I made a platter with the roasted veggies, sliced baby cucumber , cherry tomatoes, snap peas, a big dallop of hommus, crumbled feta cheese & fresh olives. Cracked some Himalayan rock salt & fresh pepper over everything & voila! You can also add whole wheat pita or Persian flat bread.