Tacos are quick, nutritious & you can get creative!

I warmed up organic corn tortillas & organic re-fried black beans. In a small saucepan sautéed garlic, kale, red cabbage & dulse flakes in coconut oil. In another pan or oven roast walnuts.

To assemble:

Place tortilla on plate.
Spread on re- fried beans .
Sprinkle cheese , kale & cabbage mixture, salsa , avocado & finish off with roasted walnuts & chopped green onions … Sooo yummy!!