Monthly Archives: September 2014

Sweet Potato & Pumpkin Soup with Skillet Cornbread & Pecan Dukkah

I was inspired to make this soup by the beautiful pumpkins growing in my garden as well as a sweet cookbook I found called, ‘Afro-Vegan’. Sweet Potato & Pumpkin Soup: Ingredients: 1 small pumpkin 1 tsp coconut oil 5 cups … Continue reading

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Blueberry Chia Pudding topped with coconut yoghurt & maple roasted buckwheat, pumpkin & sunflower seeds

This is an energizing breakfast or snack. I layer it in a mason jar & take it to work …yum! Chia Pudding: 2 Tbsp chia 3/4 cup water 1/3 cup cashews or almonds 3-6 dates pinch of cinnamon pinch of … Continue reading

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