Ingredient portions depends on amount of wraps / salad you want to make.

Quinoa:
Thoroughly rinse quinoa to get the bitterness off.
Roast quinoa with coconut oil to bring out the flavor.
Add 2 parts water to 1 part quinoa.
Sprinkle in turmeric which is a good blood purifier.
Add salt, pepper & nutritional yeast.
When boiling, turn down to simmer for approximately 20 minutes.

When the quinoa is done add some chickpeas.

Chop up the following ingredients and place in a large bowl:

Cucumber
Tomato
Carrot, sliced
Avocado
Green onion
Garlic

To taste, add to vegetable mixture:
Hemp/olive oil, apple cider/balsamic vinegar, dulse flakes, salt, pepper, cayenne.

Combine quinoa and vegetables together then place on a leaf of kale. Roll up, tucking ends under so wrap is secure.

The salad alone is amazzing!
Make a big size salad so you can take for lunch the next day 🙂